My first recipe is a very, very simple one. More of a snack than a meal. My mom taught me these. I used to make these ALL the time in college. I hadn't made them in a looong time until this week. I don't feel like cooking big meals for just myself so I just made a snack. If you're making these for just yourself, I suggest the half sized rolls of crescent rolls...
First, get rid of the diagonal cut in the crescent rolls to make large rectangles by pressing on the cut lines with your fingers. Go ahead, smush it together. Four rectangles for a full roll, two for a half. Obviously.
Cover with pepperoni, you can add more than I used, in fact I suggest it. Remember, I haven't made this in a few years. It needed more pepperoni. Then cover with mozzarella cheese. Use more cheese too. Not because it needed it, but because you can't have too much cheese. Ever.
When you're done....roll it up!
And cut! Lay on a non-stick cookie sheet or non-stick aluminum foil. (The non stick is important here..remember lots of cheese. It sticks!)
Cook according to the instructions on the crescent roll package. I think it's 375 for 10-12 minutes. Let set for a minute before trying to take off of the pan.
Finally, and most importantly, because no meal is complete without some sort of dip, gravy, or sauce....dip in pizza sauce. Enjoy!
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