Broccoli and Cheese Stuffed Tilapia

Unfortunately, I have another photo-less recipe.  My goal is to buy a nice Canon camera in the next few months and then I'll probably over-do the photo taking. Stick with me in the meantime. I made this recipe tonight. It might be my new favorite. There is a sauce that goes with it. I loved the sauce. David wasn't so sure. I think there was too much wine in it for his tastes. I may have overdone the wine...big surprise. I really didn't measure it. Another big surprise.

Ingredients:
Fresh or frozen fish fillets, I used tilapia. You can also try sole, flounder or other white fish.
1 cup frozen broccoli, thawed
1 beaten egg
1 8-ounce container soft-style cream cheese with chive and onion
1/4 cup grated Parmesan cheese
3/4 cup herb flavored stuffing mix
2 tablespoons milk
2 tablespoons dry white wine

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towel. For stuffing, drain broccoli, pressing out excess liquid. Chop broccoli. Combine egg, HALF of cream cheese, and Parmesan cheese. Stir in broccoli and dry stuffing mix. Spoon mix into fillets, roll up, and secure with toothpick. Place in greased baking dish and bake, covered, at 350 degrees for 30 minutes.

2. For sauce, heat milk, wine, and remaining cream cheese. Serve over fish.

I made this with wild rice. I would serve with a salad..or maybe sautéed squash. As usual. Not my recipe, just passing it along!